🥂 Free wedding tool · no sign-up

How much alcohol do you actually need for your wedding?

Enter your guest count, how long the party runs, and what you're pouring. We'll turn it into an exact shopping list — beer, wine, spirits, and every signature-cocktail ingredient.

Bartender-tested ratiosSignature drinks includedDownload your list

Your reception

Adjust anything below — the shopping list updates as you go.

How many guests?Adults who'll be drinking
guests
How long is the reception?Bar-open hours
hours
How thirsty is your crowd?
What are you serving?Toggle what's on the bar
What's the mix?Weights the split across the bar
Champagne toastOne flute per guest for the toast
Signature drinksCarved from your spirits portion
No signature drinks yet. Add one — say a margarita or an old fashioned — and we'll work out the spirits, cordials and mixers for it. Got your own recipe? Enter one standard pour and we'll do the math.
Your shopping list
660drinks total
5.5 drinks per guest · 120 guests · 5 hr
🍺
Beer
≈ 12 cases of 24
288
bottles
🍷
Wine
≈ 29 red · 29 white (750 ml)
58
bottles
🥂
Champagne & bubbly
20 for the toast
20
bottles
🥃
Spirits
4 vodka · 3 whiskey · 2 rum · 2 tequila · 2 gin
13
bottles
Don't forget
Ice~180 lbs
Mixers & juice~19 L
Garnishes (citrus)~13 lemons/limes
Cups / glassware~300
Get an exact headcount by text →
Estimates use standard bartender ratios. Buy where you can return the unopened bottles — order ~10% over for a buffer.
Three quick steps

From guest count to a bar order in a minute

No more guessing, no more panic runs to the store the morning of. Here's the flow.

1

Tell us about the party

Guest count, how long the bar is open, and how much your crowd tends to drink. That sets your total drink count.

2

Pick what you're pouring

Beer, wine, spirits, seltzer — and add any signature cocktails. We split the drinks and convert them into real bottles and cans.

3

Take the list to the store

Download your itemized shopping list with quantities, ice, mixers and garnishes. Buy returnable and you'll never over-spend.

The math behind it

How we calculate your wedding bar

These are the same rules of thumb caterers and bartenders use — no mystery, no upsell.

1/hr

One drink per guest, per hour

The industry baseline. Guests average a bit more in the first hour and taper off — we bake that curve in and adjust for how spirited your crowd is.

40 / 40 / 20

A balanced default mix

Left on "even split," we pour roughly 40% beer, 40% wine and 20% spirits — then re-weight it if you choose a beer-and-wine or cocktail-forward bar.

×5

Five glasses to a wine bottle

A 750 ml bottle pours about five glasses; a bottle of spirits makes ~16 cocktails at a standard 1.5 oz pour. We round every category up to whole bottles.

+10%

A sensible buffer

We nudge quantities up slightly so you don't run dry, and we suggest buying somewhere you can return what stays sealed. Better a little over than a dry bar at 10pm.

Bottle & serving conversions

What you buyHow many servings
Case of beer24 bottles / cans = 24 drinks
Keg (half barrel)~165 12-oz pours ≈ 7 cases
750 ml bottle of wine~5 glasses (5 oz each)
750 ml bottle of Champagne~6 toast flutes
750 ml bottle of spirits~16 cocktails (1.5 oz pour)
1.75 L handle of spirits~39 cocktails
Why couples trust it

Plan the bar once, get it right

1 min
to a full bar order
$0
to use — no sign-up
5
drink types covered
100%
itemized shopping list
Good to know

Wedding alcohol questions, answered

How much alcohol do I need for 100 wedding guests?

For a typical 5-hour reception with an average crowd, plan on roughly 500 drinks for 100 guests. On an even beer/wine/spirits mix that's about 200 beers (9 cases), 40 bottles of wine and 6–7 bottles of spirits — plus a bottle of Champagne for every six guests if you're doing a toast. Enter your exact numbers above for a precise list.

How many drinks does one guest have?

The standard estimate is one drink per guest per hour, with people drinking a little more in the first hour and tapering after. So a 5-hour reception is about 5 drinks per guest for an average crowd — fewer for a light group, more if everyone's on the dance floor. The calculator lets you pick your crowd's pace.

How does the calculator handle signature cocktails?

Signature drinks come out of your spirits portion. Pick from preset recipes — margarita, espresso martini, Aperol spritz and more — and we use the real per-pour volumes to work out bottles of each spirit, liqueur and cordial, plus the mixers and garnishes. Serving your own creation? Choose "custom recipe", enter the portions for one standard pour, and we scale it to your cocktail count.

What's the ideal beer, wine and liquor ratio?

A safe default is 40% beer, 40% wine and 20% spirits, which is what "even split" uses. If your crowd skews casual, tilt toward beer and wine; if you're building a cocktail-forward bar, shift more of the total toward spirits. You can switch the mix above and watch the quantities change.

Should I buy extra, and where?

Yes — we add a small buffer, but running out is worse than a few leftover bottles. Buy from a store with a return policy on sealed bottles (many liquor stores offer this for events) so anything unopened goes back. Chill beer and white wine the day before.

How much ice and how many cups will I need?

Plan on about 1.5 lbs of ice per guest (more in summer or for a cocktail bar), and 2–3 cups or glasses per guest since people set them down and grab fresh ones. The calculator estimates both for your headcount, along with mixers and citrus garnishes.

Bar sorted. Now the
guest list runs itself.

Text My Wedding collects RSVPs, addresses and dinner picks by text — so your final headcount for that bar order is always dead accurate.